Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. W

    Longest butt smoke ever

    I just did one today in my vertical electric.. started at about 9:30 and finished about 30 minutes ago.. was a 7lb bone in BB, but that was the fastest I’ve had one cook. I went to wrap it after 6 1/2 hours and it was already 190... lol.. I wrapped it anyway and came out half hour later and...
  2. W

    My 2nd Butt (aka “Shoulder”) - some advice?

    Grats!! It’s always good when it turns out so close to how you want it!
  3. W

    Porterhouse steaks.

    Love a good porterhouse!! Looks like a scrumdiddlyumptious meal, grats!!!
  4. W

    My 2nd Butt (aka “Shoulder”) - some advice?

    One of the things I do is to take a paring knife and make slits/cuts into the pork. I’m not sure it does anything extra, but I try and shove seasoning and stuff in there.. Also maybe try and either go a little heavier on the rub this time and see how you like it? Or take it to an IT or 175...
  5. W

    Bone-in Pork Shoulder - Need some ideas for something other than pulled pork

    You could try out a smoked carnitas recipe.. I did one in a crock pot a couple weeks back that was amazing, not smoked, but regular carnitas.. Maybe keep the pork in a glass bakeware that can allow for the carnitas juices to build up around it, yet allow some to get to the top part?
  6. W

    Smoking a pork shoulder while keeping my social distance

    Looks good!!
  7. W

    25lbs PP overnight cook

    Thanks!! The birthday went awesome as well.. thanks for asking!! It was a donut birthday party and there is a bakery that my sister in law passed to come down and she stopped there to pick up some extra large donuts.. check em out!!!
  8. W

    25lbs PP overnight cook

    Thanks everyone!! Likes very much appreciated as well!
  9. W

    25lbs PP overnight cook

    Hey everyone!! Everything turned out great!! The pork blade shoulder turned out a little drier than the full pork shoulders, but the flavor was amazing!! The bbq soss also was fantastic as well!
  10. W

    25lbs PP overnight cook

    Update!!!! So at around 11 I pulled the pork out, they temped between 170-185. I had been planning on wrapping soon anyways, so I figured no better time than now. Bark looks good on them, I’m pretty happy with that. It’s not the best I have done I don’t think in terms of bark look, but...
  11. W

    25lbs PP overnight cook

    Lol not finished yet. Been a hectic last couple weeks, barely got the firebox primered and painted. I was trying to do some more this weekend, but our days got moved around a little bit.
  12. W

    25lbs PP overnight cook

    Sup all!! Things are smoking along.. the first pic was at 6 am and the other two were about an hour ago.. I also got some bbq sauce on the stove cooking and melding together. I’m going to do a couple smoked jalapeños and make another batch of smoked jalapeño bbq sauce too
  13. W

    25lbs PP overnight cook

    What’s going on everyone? Hope y’all are staying safe and corona free.. So my kids 4th birthday party got moved from our original locale to our house, and the wife asked if I can smoke up some pulled pork for everyone coming. Of course I would happily oblige, still running through some pork...
  14. W

    My Best Ribs Ever: Grilled On The Santa Maria (W/Pics)

    Man, as numerous others have stated, that looks amazing! Great work! PS I am definitely stealing that Wasabi add to the cole slaw dressing, I bet that is a great unsuspecting bite!
  15. W

    Yet another fridge build

    Very cool!! Good luck, definitely following along just for the uniqueness of the build. GM guy eh? I have a truck issue I’d wonder if you could help me with. Can I shoot you a PM about it?
  16. W

    Question about wood

    Hey there! It sounds a bit to me like a lack of heat and complete combustion in the fire chamber. I would probably heat up more coals or for longer next time and see what that does. Another option which I’m going to try in the next several weeks, is a mixture of hardwood lump charcoal (B&B...
  17. W

    Smoke Out! FNG incoming!

    You absolutely came to the right place, an incredible wealth of knowledge, and people more than happy to divulge it. Thank you for your service! Enjoy the cold weather coming down to visit, lol
  18. W

    I am going to attempt Applewood Chicken Quarters.

    Good luck! Sounds like it should work out! Looking forward to seeing pics, Chicken quarters are pretty forgiving, so you should be in good shape! Yea I feel like the BGE ‘s have gone up in price over the last 5-7 years.. although, honestly what hasn’t..
  19. W

    Time to improvise

    I guarantee those brownies still came out like boiling hot lava.. Good improving as everybody said!!
  20. W

    Drill for bucket meat mixer

    Milwaukee is a beast.. sometimes Home Depot runs crazy good sales around holidays.. they might have one going on now. The Fuel series has a little more oomph for Milwaukee, but the regular is still really good. I use them for my automotive job and they hold up really well and have 5 year...
Top Bottom
Back
Clicky