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  1. P

    inject or not to inject

    thanks for all the great ideas, think I will do one with apple juice and leave the other. oh just to clarify I'm cooking pork loin and not a pork lion.....haha. happy new year to all
  2. P

    inject or not to inject

    first time smoking pork lion (16lbs) need some advice. I am going to put a dry rub on the day before but my question is should I inject it with something and if so what???
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