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  1. vaalpens

    I tried another recipe from Jeff

    A week ago we went shopping at Costco and they had some pork tenderloins. The price was below $20 for 2 bags of 2 tenderloins. Last weekend I was looking for a recipe since this was my first pork tenderloin on the pellet grill/smoker. My first stop was https://www.smoking-meat.com/ and the...
  2. vaalpens

    Baby back ribs today

    Today it was one of those days where we went into the freezer to see what we had. we found some baby back ribs from January and decide to put it on the pellet grill. After defrosting I used the normal yellow mustard coating with Jeff's original rub The pellet grill was set at 240F, but the...
  3. vaalpens

    Beer can chicken

    I haven't posted anything in a while, so I thought it was about time. This weekend I decided to do a beer can chicken using a frozen whole chicken we had in the freezer. I really think the beer can chicken is becoming one of my favorites on the pellet grill. Following are the steps I followed...
  4. vaalpens

    Not your standard 135F IT finish for Tri Tip

    This weekend I mad a Tri Tip for the first time. I did not document everything, since I just wanted to get a feel of what it will take. The Tri Tip was purchased at Costco, and was smoked on my GMG. High level steps were: Dry brine for about 3 hours with a little bit of Kosher salt Moderate use...
  5. vaalpens

    Need some pork loin advice

    A few weeks ago there was a good deal on pork loin at Costco ($3 off) and a bought two of them. I basically divided the loins into 3 pieces, with the two ends kept whole for roasting/smoking, and the center piece sliced into pork chops. This weekend I smoked one of the loins: 4 Hour brine with...
  6. vaalpens

    Preparing for the weekend

    A few days ago I saw Jeff posted a Super Bowl Chili recipe on https://www.smoking-meat.com/ . This peaked my interest since I always like to try different chili recipes. The recipe calls for brisket burnt ends, which I don't have, so I decided to do/use...
  7. vaalpens

    Costco - Boneless center cut pork shoulder roast

    I had a couple of these shoulder roasts in the freezer, about 3.5lb each and was looking for a way to smoke them. I did not want to do a pulled pork smoke, so I decided to try a sliced pork smoke. After some research I decided to go with a 250 degree smoke up to an IT of 175. I also wanted to...
  8. vaalpens

    New member with results from my first smoked Pork butt

    I have recently joined this great forum and has been reading up a lot to help me get started in this smoking hobby/passion. All my years I have mostly been grilling using brickets and charcoal, but only lately decided to find out what the hype is regarding these pellet grills/smokers. So far I...
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