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    Masterbuilt MPS 230s Modifications

    Old Smoke where are you putting your tray at? I have tried both the tube and the tray and they keep going out on my from what I believe it lack of oxygen.
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    Masterbuilt MPS 230s Modifications

    Oldsmoke what are you using for smoke? smoketube? or cast iron skillet?
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    Breakfast fatty idea

    Killa J you arent the only crazy one, I have been dreaming of making a breakfast fatty with scrambled eggs, cut/torn up biscuits and sausage gravy on the inside but my wife keeps telling me im crazy. Let us know how this turns out!
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    Cutting up a frozen brisket

    Guys thank you for all the responses! I am learning everyday and take all of the info in. I went into to get the brisket today and they were sold out so that was a bummer.
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    Cutting up a frozen brisket

    Afternoon guys, A local butcher has briskets for sale and they average 14lbs. My problem is I cant store a whole 14lber in my freezer. Ideally I would like to cut it up into half or into thirds and vac seal them. IF the butcher wont cut it up for me, what are some ways for me to chop this up...
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    Masterbuilt 2 door gasser mods

    That I did! Gasket ran $8, the hard part was putting together the needle valve assembly with the stock hose. With all of these mods it has made smoking easier, temp control was the main goal and that has been easy to find and maintain. I am in NC so in the winter months i can maintain close to...
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    Masterbuilt 2 door gasser mods

    I got it off of amazon! It is pretty easy to install, drill about four holes up top and pick up some bolts from the hardware store. It truly is a big help with when smoking!
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    Anova 900W older model

    Thank you Dirtsailor and Chopsaw!
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    Anova 900W older model

    Hello guys again! I have found a deal on one of these for $80 brand new and don`t know much about these yet. This would be my first one and interested in Sous Vide cooking. My questions are: Is this a good price for an older model? Is this a good starter model? Has all of the kinks been worked...
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    Masterbuilt 2 door gasser mods

    Just got this one for christmas and I finally believe I have it set the way I want it! Below is the list of things I have done. Cast Iron pie pan for chuck holder Needle valve mod Gasket seal mod Side shelf mod ( shelf is technecally for a MES 40) replaced the OME thermo Some photos to show...
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    Propane master built smoker modifications

    96Romeo, Just did these mods myself on my master 2 door gasser. below is a photo of the needle valve I used. I used the stock gas line and regulator and just added the needle valve in between the orifice and gas line. I just did a run today and it works great!
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    Masterbuilt Seasoning

    Thank you for all the info guys! We are finishing up seasoning now! Bought a pork loin today for some of Bear`s pork jerky to try out!
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    Masterbuilt Seasoning

    I am about to season my new masterbuilt propane smoker this weekend and wanted to confirm some things! My thought was to season the inside with bacon grease to add more flavor. Should I stay with this or should I just use the veggie oil the manuals say? My second question is where do most...
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    New Member from Charlotte NC

    Thank you Chris! I will defiantly be reading your linked post about the Fattys! I have been wanting to do one for a long time!
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    New Member from Charlotte NC

    Nice!!! I am currently out of town for new years... dont ask. I wish I was smoking a butt tomorrow!
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    New Member from Charlotte NC

    You and me both! I cant wait to break it in and start doing things that I have already learned on this great site!
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    New Member from Charlotte NC

    Good evening SM guys! New member here in Charlotte NC, not really new to smoking but I am still young and naive when it comes to the "art"! Have a few butts and BBs under my belt with an EBC, but santa said I was a good boy this year and brought me a Masterbuilt MPS 230s. I have to get it broken...
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    OFG Jerky

    Disco, I have to ask have you ever made this with ground venison? Since it is ground could I mix all of the ingredients together and mix in with the ground venison?
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