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Just got me a meat grinder and I'm ready to grind up some meat for hamburgers . I would rather have a delicious hamburger than a cheep steak any day. I can't wait to try some of yaw's grinds. Man am I getting hungry reading your post.
Richie, thank you for the link to Pops curing brine. It cleared up the curing amount that I was having from reading different posts. P.S. I really appreciate all the Viet Nam vets for their sacrifice for this nation. I feel they got a raw deal from this nation ! My hat is off to anyone who...
I really appreciate the feedback from my first post. The doctor mentioned peer review several times. in the vid. But he doesn't get peer review on Youtube . This site has some people that have been curing bacon for a very long time, and they get peer review from other members on this forum...
Hello, I am a brand new member to SMF and this is my first post. I'm just getting starting making bacon and sausage . This is a great forum for doing so, and I'm learning a lot. Thanks ! I've noticed a lot of people measuring and weighing the exact portion of nitrite cure #1 pink ect. So I...