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  1. C

    Mini Fridge On Sale

    I use stand up freezers, then connect a Inkbird temperature controller to them.
  2. C

    Brining Spare Ribs

    I have brined many different types of meat such as deer, turkey, chicken, beef, and pork shoulder, and it never occurred to me to brine ribs until I found a video of someone doing it. I am definatly going to do a rack but does anyone think its better then traditional style?
  3. C

    Favorite beer while smoking and/or eating BBQ?

    I make a nice Imperial ale at around 10% ABV.
  4. C

    Pulled Pork + Football

    The burnt sugar would explain it. I never took it that far, but then again no one likes my chili because its to hot.
  5. C

    Rib Racks

    im 20 minutes from crown point indiana lol
  6. C

    Scallops wrapped in bacon and smoked prawns

    Ill trade you chicken for sea food lol
  7. C

    Hello all from TN!

    I find a lot of wood from facebook.
  8. C

    First smoker

    Lumber jack 100% Hickory is my go to. For 8.88 20lb bag you cant beat it, and the flavor it produces is top notch.
  9. C

    Cooking Time when splitting a Brisket???

    I find splitting takes about 2 hours more then half. If that makes sense. I can cook a single piece 8lb in 6hours or two 8lb pieces in 8. This is at 275f.
  10. C

    Pulled Pork + Football

    Should it be so dark? Im new to smoking sorta, and your bark looks soo dark. I never took it that far.
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