Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. N

    Traeger grill/smoker reviews?

    Anyone whose used a traeger smoker/grill, how do you like it? I’ve found a really good deal on a 572 in one and looking on some insight if I should jump on it or look elsewhere for a new smoker
  2. N

    In need of help and suggestions

    Ahh that makes sense so would you recommend anywhere from 225-250?
  3. N

    In need of help and suggestions

    I have an electric smoker and I was doing the ribs at 200 F.
  4. N

    In need of help and suggestions

    Hey everyone, so my last 2 smokes I’ve been having some trouble with getting the meat up to recommended internal temp. I did ribs yesterday and was following the 3-2-1 rule but after 5 hours of smoking the rib temp was still at 130 so I unwrapped them and smoked them for that last hour but they...
  5. N

    2 lb chuck roast

    Thanks for the tips everyone, for the first time smoking a chuck it came out pretty well, found a few things ill try and adjust the next time i cook one
  6. N

    2 lb chuck roast

    Hey everyone, newer to smoking, I've gotten pretty good at pork but haven't done much beef yet, any good tips for approx how long a 2 lb chuck will take and how to smoke it to get it nice and tender and juicy Thanks
    • np482
    • Thread
    • Replies: 6
    • Forum: Beef
  7. N

    Pork shoulder

    So It came out beautifully, thanks for the tips everyone. Smoked it at about 230-245 ( 30 degree weather made it difficult to get the smoker any higher )for around 10 hours final pork temp was 199 and had a very nice bark. Again thanks for the help
  8. N

    Pork shoulder

    So I am relatively new to smoking, (only have had my smoker for a year) and I just bought a 5lb shoulder roast for pulled pork. I was looking for some recipes for it and some suggestions. I believe it’s about 2 hours per pound and internal temp around 205 F (correct me if I’m wrong). I’m looking...
    • np482
    • Thread
    • Replies: 10
    • Forum: Pork
Top Bottom
Back
Clicky