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I've always cooked full packer briskets. I have never done just a flat. My wife's birthday is Sunday and she wants brisket. I have a 6 lb flat that I'm going to smoke on my New Braunfels offset (25 years old) , planning on 225-250 smoking temp. Any suggestions ? I'm used to taking a whole...
I have a 7 pound ham shank that I want to smoke for Christmas. I have never done this. what temp and what finish temp? Any and all help greatly appreciated! Merry Christmas!
My FIL gave me all the habanero peppers he grew.
I want to smoke them and then dry them in my dehydrator. how long should I keep the in my smoker? Should I keep them whole or split them? I have never dried peppers before so any and all help greatly appreciated!
I made BBB for the first time yesterday after a 2 week cure. Smoked on my Traeger using hickory pellets. I should have taken pictures of the bacon once it came off the smoker but didn't think about it. I did take one of the finished bacon after slicing
This is the picture of the sealed packs...
Hi Y'all! Name is Gary and I'm from Thomasville, Ga.I'm ashamed to admit that I have been a member of SMF since 2008 and this is my first post! I have been smoking for some 20 odd years now and still learn something new just about every time I get on the forums. Looking forward to learning even...