Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. Backyard Bubba

    Prime ribeye - suggestions include cook

    We are doing 200 lbs of bone-in this XMAS for a fundraiser. Purchase it straight from the slaughterhouse here in Texas. We salt it 48 hours prior to cook then wash. Then season/rub 24 hours prior to cook and let it set in frig. Rub is pretty basic - fresh ground pepper (we mix in a little...
  2. Backyard Bubba

    Putting the smoker away

    We don't get super-cold here in SE Central Texas, but the mid-20's is not all that unusual. We use 100% cinder block pits for everything from cold smokes to whole hog and brisket in sub 32F weather with no issues. BUT ..... that cinder block is alot more thermal efficient than the WSM. Oh...
  3. Backyard Bubba

    Pulled Pork + Football

    Love the bark ...how's the bite? :emoji_wink:
  4. Backyard Bubba

    Pork Loin Crown Roast W/ Candied Jalapeno Glaze And Buttermilk Bacon Mac & Cheese (W / Pics)

    I echo Chile ...... that's one great cook!! Take pride in being certified!
  5. Backyard Bubba

    Michigan Newbie

    Ah ... know it well. Very well. Played ball there alot as a kid and then visited friends frequently after well all graduated college. I was born and bred in St. Joseph about 90 miles southwest of you. My entire and extended family is still in St. Joseph. The Director/Executive Team of our...
  6. Backyard Bubba

    Michigan Newbie

    If you have already impressed the wife you're already accomplished!! Welcome to SMF ... what part of western MI?
  7. Backyard Bubba

    BBQ4Vets charity – Chapter Captains needed (compensated position)

    Hi all. Earlier this week we posted in “General Discussions” information regarding our BBQ4Vets charity and our need for local Chapter Captain Licensees. You can find that thread @ https://www.smokingmeatforums.com/threads/a-bbq-charity-and-our-collective-passion-for-bbq.291938/ We have...
  8. Backyard Bubba

    Need ideas to save a very salty smoked beef brisket

    Brisket Stroganoff .... the cream sauce will mitigate the salt, and mushrooms need it as well. Serve over "Texas toast" and you're all set.
  9. Backyard Bubba

    Oven cooking brisket after wrapping

    I echo phathead69 with this caveat. We frequently, when timing gets off or when guests get "impatient", will accelerate the cook by wrapping (butcher paper) and upping temps to 275-300 but we do so in our pits which also function as a smoker oven (can get it to 450 with ease and hold it)...
  10. Backyard Bubba

    A BBQ charity and our collective passion for BBQ

    Good evening, fellow BBQ enthusiasts. I have been a member for some 5 years now. The knowledge I have gleaned from all who engage this site has been invaluable and deeply appreciated. My thanks to Jeff and his entire team for making this site “happen”. All of you have helped nurture my...
  11. Backyard Bubba

    The duty to serve is now ours.

    The duty to serve is now ours.
Top Bottom
Back
Clicky