Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
R
Plescoi Sausage (Romanian)
Plescoi is a romanian registered sausage, protected under EU laws. Its name comes from the village of Plescoi located in Buzau county. Plescoi sausages are smoked sausages produced from a mixture of mutton and beef, sometimes chevon (goat meat), spiced with red chili pepper, garlic and thyme... -
R
Nice sausage recipes app
Just found this app, has lots of recipes https://play.google.com/store/apps/details?id=com.ionicframework.app187174 -
R
Polish Sausage Help
I found this quantities give perfect balance of flavors, in my opinion: For 1kg of meat (2 lbs) Salt between 12g - 15g in total, including the cure. Most recipes call for 20g, which I think is way too salty, and I eat pretty salty. Keep in mind that cure is 94% salt, so adding cure will also... -
R
Spice dosage help
Read the post, I think 30g of cayenne and 60 ml tabasco along with 6g of anise for 5lbs of meat is pretty insane :emoji_astonished: -
R
Spice dosage help
I know the chart, but some of the quantities listed are not accurate, in my opinion. For ex. I think 2.0g allspice for 1kg is way too much. Same for cardamom, 1g will ruin the sausage, 2g is certainly inedible. I find that more than 0.5g allspice is pretty overpowering. Cardamom is even... -
R
Spice dosage help
I am trying to make some Texas hot links and I can't find the right dosage in grams for mustard powder, sweet paprika and onion powder. How many grams should I try for these spices, for 1kg of meat? Thank you! -
R
Great Thuringer Bratwurst recipe
Try this recipe: 1kg meat Salt 13g White pepper 3g Onion fresh 40g or 3g onion powder Marjoram 1.5g Nutmeg 0.5g Lemon zest 1g (don't use the juice) Ginger powder 0.5g 2 egg whites (optional, for binding} 50ml milk (optional) -
R
Great Thuringer Bratwurst recipe
No vampire could stand the garlic breath from a romanian sausage -
R
Great Thuringer Bratwurst recipe
Would you please share your Nurnberger recipe? I am looking to try Nurnberger next -
R
Great Thuringer Bratwurst recipe
I read about lemon zest in some recipes. Someone said it can be substituted with a few drops of lemon essence. I will buy lemon zest powder and try it in the next recipe. How much should I use? About 1 gram/kg? I am from Europe so i'm not so good with US measures. Thanks! -
R
Great Thuringer Bratwurst recipe
3g of pepper in total. Only black pepper or only white pepper can be used, but I like to mix them -
R
Great Thuringer Bratwurst recipe
Hi all! After reading many thuringer bratwurst recipes on german forums, I created my own recipe with the most common ingredients. The result was a great sausage, so I had to share! Eat it with dijon mustard and sauerkraut. Please try it and let me know what you think. 1kg meat - 50% pork...
