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Ok, pulled the trigger on an Ironwood 885. Smoked (super smoke mode) 2 butts and do have a small smoke ring, but not the smokey flavor like my propane smoker? Will try smoke tubes to see if it helps
I have had 3. I found that you have keep a close eye (chip change every 30 to 45 mins). Temp gets hot and turn it down and then it's too low. Also, they rust buckets and the regulators don't last, which means you can get the smoker warm in colder climates. I'm about to take the plunge on a...
When cooking at 250 to 275, do you still get the smoke flavor. 1 concern is that the Traeger shows smoke mode at 225. I like to smoke at 250 to 275, so my concern would be longer cook times to get the smoke at 225? Any thoughts or suggestions would be helpful. Or is there a another model I...
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