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if you go knife- victorinox 8inch breaking knife great quality and cheap price. another option if you have a meat grinder they sell an attachment that tenderizes and slices jerky strips. if no grinder they have manual tenderizer/jerky slicers
curious how yo finished them in the sous vide? Did you vac seal them all? Did you cut them in half to fit if you did? My casings I use are 18inch long, and Ive thought about using the sous vide to speed up the process.