Search results for query: *

Told you wrong it is a 32 cu ft smoker 4 ft x 2 ft x 4 ft

told you

i am going to try it again this weekend will give your advice a try thanks

it is appox 16 cu ft of cook space

I have often wondered about the intake and exhaust air but when I open up the intake I have in bottom doors I was thinking the wind was blowing out my burner at the lower temps I tended to the smoker the whole time while I was cooking under 150 to make sure if fire went out I was there to get...

I have plenty of room will see how they would work I do use ice in my water pan to help also

My burner is a low pressure it was purchased thru teja smokers i also purchased low pressure regulator and needle valve I will sure give blocking off some of mt holes and see if that helps thanks for the help

I have been making my own snack sticks and wondering what others do to keep temps down for thermal processing. I built my own smoker cabinet and use wood for smoke and propane for heat. I have issues when i am trying to keep my temps down under 150 degrees what suggestions are there for help...