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https://www.amazon.com/Messermeister-Avanta-Steak-Knife-Set/dp/B081PQX6T5/ref=sr_1_1_sspa?crid=1GPAXIT7JV9GS&keywords=messermeister%2Bsteak%2Bknives&qid=1706796757&sprefix=messermeister%2Bstea%2Caps%2C234&sr=8-1-spons&sp_csd=d2lkZ2V0TmFtZT1zcF9hdGY&th=1
Another option. For slightly more, you...
Yep, your information was important BD....had to commit to a full area griddle. Glad I did, thanks!
Kim, they are heavy but this one comes with a handle cutout that does help.
It's burgers today but I think pubbies (THICK ONES) rather than smashers. Mmmmmm burgers.......
Well I can give you the preliminary:
1. 450 is pretty hot especially for veggies. I've toned down to 400.
2. Use the accessory rack. Putting the griddles on the grilling racks work fine but they're just big enough to be stoppedby the index points on the divide and conquer rack.
3. You need a...
I ended up with these: https://www.amazon.com/dp/B08KG9TXTK?ref=ppx_yo2ov_dt_b_product_details&th=1
Used them a few times and I have no issues. Heavy duty and I can choose to use one or two.
I get that Sarge. But alas...it's time to go back....already. ONE more trip to the Pork Shop today though. NEXT year let's start this convo a bit earlier!
Since you're new I'll make a dangerous assumption that you may be expecting results too fast. Temperature changes in the KJ, especially from hot to colder, take a long time. Once that ceramic heats up it takes a long time to cool.
When seeking a temp the way to do it is slowly and sneak up on...
It's time. I must have one - mostly for smashburgers but y'know it can do other stuff too.....
My question for the experenced:
Round - same size as the KJ 18" or so? Like a pizza stone
Rectangular a'la Lodge
Half moon the KJ OEM?
Does anyone have any experience with the above formats...