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  1. BourbonBladesBarbecue

    St. Louis Styled Ribs on Newly Built Smoker

    Thank you for the feedback. I know #TeamMustard is a thing, but curious if you use mustard powder in your rub?
  2. BourbonBladesBarbecue

    Does Anybody

    There are so many versions of this. However, the common element among them is the achiote seed. You can get them whole or ground. If you get them whole, simmer a pack of them on low heat in about a half cup of olive oil. After about 5-10 min of simmer, the oil will turn cherry red. Remove...
  3. BourbonBladesBarbecue

    St. Louis Styled Ribs on Newly Built Smoker

    She's cooking really well! Check it out...would love your thoughts...
  4. BourbonBladesBarbecue

    250 Gallon Offset with Folding Smoke Stack

    She's cooking really well! Check it out...
  5. BourbonBladesBarbecue

    250 Gallon Offset with Folding Smoke Stack

    My stack's base is 30" before the hinge. After the hinge, it's another 55". You could add the hinge assembly and add more length with the hopes of increasing the draw. Did you base your 36" from one of these smoker builder calculators?
  6. BourbonBladesBarbecue

    250 Gallon Offset with Folding Smoke Stack

    What's the height and diameter of your stack?
  7. BourbonBladesBarbecue

    250 Gallon Offset with Folding Smoke Stack

    It cooks really well. The 8" pipe creates a ton of draw...too much in fact. I'm now baffling half the diameter during cooks where I want to keep the temp in the 240-275 range.
  8. BourbonBladesBarbecue

    250 Gallon Offset with Folding Smoke Stack

    I believe you! John Lewis left his mark all over Austin.
  9. BourbonBladesBarbecue

    250 Gallon Offset with Folding Smoke Stack

    Finishing the build by attaching the firebox, setting the tank on skids, adding the thermometer and grease drain... So happy to be done!
  10. BourbonBladesBarbecue

    250 Gallon Offset with Folding Smoke Stack

    Fabricating the firebox...
  11. BourbonBladesBarbecue

    Pulled Pork Stuffed Biscuits

    Trying this!
  12. BourbonBladesBarbecue

    Myron Mixon's Pork and Chicken Injection

    Agree on the scale of the injection batch. However, I also reduced the proportion of MSG in mine. Myron's approaches a 1 part salt 1/3 part MSG ratio by weight and that's too much for me because I can distinctly taste the MSG. I try not to exceed 10% by weight.
  13. BourbonBladesBarbecue

    Myron Mixon's Pork and Chicken Injection

    I've taken his class and this is not the injection he teaches for whole hog and pork shoulder. There's no Worcestershire sauce, orange or lemon juice. There is MSG and tons of it...
  14. BourbonBladesBarbecue

    250 Gallon Offset with Folding Smoke Stack

    Yes we should!
  15. BourbonBladesBarbecue

    What's the deal with Pecan wood?

    Try chunks in that pan. They'll likely smolder well and impart good flavor...
  16. BourbonBladesBarbecue

    What's the deal with Pecan wood?

    What's the max size of the chip it will accept?
  17. BourbonBladesBarbecue

    What's the deal with Pecan wood?

    Before you give up on pecan, try it with seasoned chunks instead of chips...
  18. BourbonBladesBarbecue

    250 Gallon Offset with Folding Smoke Stack

    Internally shelving, grate assembly and finishing the doors...
  19. BourbonBladesBarbecue

    250 Gallon Offset with Folding Smoke Stack

    Finishing the smoke stack with a flange and hinge assembly...
  20. BourbonBladesBarbecue

    250 Gallon Offset with Folding Smoke Stack

    Assembling the smoke stack base at grate level...
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