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V
New Pit Boss
7.66 lb pork butt. Did an hour on smoke setting at P4 and finished at 225. Didn’t wrap and spritzed every hour. About 12 hours. Turned out pretty darn good.- vailt1
- Post #16
- Forum: Pellet Smokers
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V
New Pit Boss
Thanks all. So I cooked some wings and burgers and everything went well. I put the pork but on at 1 am and set to smoke on P4 for an hour and a half and then set it to 225 at 2:30. I checked it at 7:30 and the fire had gone out. I looked in the hopper and it appeared that the pellets weren’t...- vailt1
- Post #10
- Forum: Pellet Smokers
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V
New Pit Boss
I have my plan, doing pulled pork. Just looking for advice using a pellet grill. Used an MES for a few years- vailt1
- Post #3
- Forum: Pellet Smokers
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V
New Pit Boss
just fired up my new Pit Boss Pro Series 1100 today. Did some wings and burgers. Going to get a pork butt going later tonight. I’d appreciate any tips- vailt1
- Thread
- Replies: 17
- Forum: Pellet Smokers
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V
New From MD
Been smoking for a few years with an MES and just decided to upgrade to a Pit Boss Pro Series 1100. Been getting some great info from the site in helping decide on a purchase, cooking tips, etc. Looking forward to getting my first pork butt on tonight!
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