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I’ve been looking at reverse flow trailer mounted smokers. Anyone ever hear of Matt’s bbq pits love? Can someone suggest a nice pit. I would like it to have an insulated firebox
Does anyone own or have cooked on a Yoder 1500? If so is it big enough for a party, does it maintain even heat or is one side hotter than the other? Does it smoke the meat enough
I need a good rub for pork butt and pork ribs don’t mind a little spice but not burning my mouth after a few bites. If anyone can recommend something I would greatly appreciate it.