Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
I’ve been looking at reverse flow trailer mounted smokers. Anyone ever hear of Matt’s bbq pits love? Can someone suggest a nice pit. I would like it to have an insulated firebox
Does anyone own or have cooked on a Yoder 1500? If so is it big enough for a party, does it maintain even heat or is one side hotter than the other? Does it smoke the meat enough
I need a good rub for pork butt and pork ribs don’t mind a little spice but not burning my mouth after a few bites. If anyone can recommend something I would greatly appreciate it.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.