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Did my first brisket on the WSM today. Turned out pretty good for not knowing what to expect. Smoked it between 225-250* with embers brand charcoal and some oak chunks. Went for about 8.5 hours (wrapped in butcher paper for about half of that time) before I got stuck at 189* IT. I finished in...
Went back to HD today and picked up another 10 dual packs (400 lbs). That puts me at 15 total (600 lbs). That ought a last a while. The website says the store still have over 400 left as of this afternoon.
Popped in to HD tonight and picked up 5 of these dual packs (200 lb). Gonna go back this weekend to pick up at least 5 more. My local store still has 423 double packs left according to the website. I saw 3 full wrapped pallets stacked on the top of the shelf while I was there tonight. Looks like...
Just wanted to say hello from Huntingdon County. I've had a chargriller 50/50 with SFB for about 10 years now. I just started using the SFB recently and that is what started my addiction. Yesterday my WSM 22.5" arrived. I've learned a lot from this forum but still have more to learn. Things are...
Just wanted to say hello. I've been lurking for a few weeks and decided it was time to join and say hello. I have a char-griller 50/50 with side fire box I have been learning on. I've had it for about 10 years now and just started using the SFB recently. I bought a 22.5" WSM that arrived...