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  1. J

    Brined and Smoked Whole Roasted Chicken

    Start with a 2-1/2 lb whole chicken. Remove packet from cavity and discard. Rinse inside and out. Pat dry. Optional: Truss chicken to help it retain its shape and cook evenly. Make brine: 1/2 cup kosher salt, 1 cup dark brown sugar, 1 gallon water. Be sure salt and sugar are completely...
  2. J

    Bobby Flays Indian-Spiced BBQ Sauce

    Tired of that same old BBQ sauce? Try this. It comes from Bobby Flay's excellent cookbook "Boy Meats Grill." A bit of work but well worth it. I added some of my personal touches to spice it up a bit, Tiger sauce and Tabasco. 2 TBS neutral oil such as canola 1 Spanish onion, coarsely chopped 6...
  3. J

    HUGE Problem with Ribs on Traeger Bronson 20 pellet smoker/grill

  4. J

    Thank You Thank You Thank You to Smokin Al

    Hi, everyone: Just wanted to say a big thank you to Smokin Al for his technique for cooking ribs by temperature rather time. I did a 3.5 lb rack of baby backs. Using a Traeger Bronson 20 pellet smoker/grill. I smoked to an internal temp of about 170. Then wrapped and cooked to internal temp of...
    • Jaina
    • Thread
    • Replies: 2
    • Forum: Pork
  5. J

    HUGE Problem with Ribs on Traeger Bronson 20 pellet smoker/grill

    Hi, everyone: I set out to cook some ribs today. Started my Bronson 20 per the usual way the book says. Set it to smoke and put the ribs on. Seemed to be working OK, but smoking temp seemed low at around 135 or so degrees. I got busy with other things. Later, when I checked the Traeger, it was...
    • Jaina
    • Thread
    • Replies: 4
    • Forum: Pork
  6. J

    Ribs on Traeger Bronson 20 Problem

    I just want to thank everyone who responded. I will definitely try Al's method. I was suspicious of the wrap, so plan to try cooking without it.
  7. J

    Ribs on Traeger Bronson 20 Problem

  8. J

    Ribs on Traeger Bronson 20 Problem

    Thanks for the reply. I'll definitely try this.
  9. J

    Ribs on Traeger Bronson 20 Problem

  10. J

    Ribs on Traeger Bronson 20 Problem

    Smoker runs at about 190. For foiled ribs, I set it to 225. Same temp for glazing.
  11. J

    Ribs on Traeger Bronson 20 Problem

    Hi, everyone: I have a question about pork ribs and the Traeger Bronson 20 pellet smoker/grill. This has happened a couple of times. When I make ribs, they come out almost too cooked, falling off the bone in shreds. The flavor and smoke are great, but they seem to be overcooked, according to...
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