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I'm new to the forum (and pretty new to smoking meat) but friends with Robert and Tracy for a while. I plan on attending this event on Friday and Saturday. My wife Susan will also attend Sat. morning. I'll coordinate with Robert on what I can contribute to the festivities.

I'm recently retired and now have some time to learn how to make my favorite food (BBQ). I've had propane grills for many years. My wife bought me an electric smoker a few years ago that I recently replaced with a propane one. I've done a few briskets, pork butts and ribs but I have much room...