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Ice Cold Ice Cold

I’ve cold

I’ve seen a lot of posts on here about how to thaw pork butts. Last night I took out two pork butts that were frozen solid as bowling balls (they were a double that had been frozen together). I put them in the sink overnight and they did thaw about 80-90% and were still eye cold on the...

I have been playing around with some of the settings the past couple weeks since I posted this. I changed the P setting to a 5 and left it on smoke, temp finally settled around 150-160F and held there. Thinking if I can keep it in that range I should be okay. However, I’m in Missouri and the...

So I guess the idea is to raise the temperature evenly throughout the chubb

Hello. I'm new to the forum but not entirely new to smoking. I've done jerky on various types of smokers and general variety cooking. I recently purchased a Pit Boss 820 pellet grill and have loved it so far. The next challenge that I am looking forward to is Deer Summer Sausage. So for this...