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Need to look into this.

I will have to get one for the next time. Thanks!

Not the meat was not injected. Thanks for the the response. I feel better.

Thanks for the response!

Thank you very much for your quick response. It is greatly appreciated. I guess everyone will have sloppy joes instead of pulled pork... ha ha.

i normally smoke my pork butt at 225 for about 10 hrs or so until internal meat temp is 190. Last night I must have left the door ajar on the smoker and now worried about the meat. The temp of the smoker stayed about 200. When I went to bed at 1:00am the meat temp was about 110. Checked at...