Search results for query: *

I used to smoke turkey and turkey breast both awesome. Since I've gotten this chargriller smoker I have a very hard time getting the daggum thing hot enough. I've poured in charcoal got it to 209 and the 15 minutes later it is to zero so I fired some more charcoal got all the vents open and...

More pics if sad grill

Y'all are awesome! I built my fire on side and really struggled all day to keep temp at up to 200. Finally after about 8 hours I wrapped and the tire was going out and it started raining so I turned it on low and put it on gas side. I checked it a couple times it was fine. Then I came down...

2 pork butts

I'm using my chargriller duo for first time. I tried smoking just doing the charcoal side but temp got too hot (I souad hard time keeping it under 300 so it tasted good but was sliceable I got a chimney to keep fire going and the side box. I have both vents..into SF and vent into grill part...

One from Smithville the other from Alexandria. I've been roaming around up there all my life! In fact my grandaddy ran funeral home in Alexandria and a lot about f his funeral buddies had a big BBQ once and I had BBQ buffalo meat!

Thanks I know where Murfreesboro is...both my parents were from DeKalb county!

My xhar griller firebox came in today and I'm anxious to put my 2 butts on tomorrow. I tried to smoke in the grill with heat on one side but the temp was too high. Any advice will be appreciated...do y'all soak it or rub it the night before?