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So today was my first smoke with my new smoker. Since my wife really likes ribs I bought 3 racks of baby ribs. After everything was said and done, I found the smoke overpowered the rub that I put on them and I wasnt thrilled with them but my family loved them!
I used the 3-2-1 method but...
Just seasoned my new MasterChef vertical propane smoker tonight and looking forward to learning lots on here.
First question, during seasoning, there was a lot of smoke rolling out form around the door and there is no seal from what I can see. Should I look at buying a seal to try and close...
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