Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
C
Spare Ribs 321 with BBQ Sauce
Thanks for the replies and the confirmation. @Fueling Around it's a standard KC BBQ sauce, nothing too fancy but ketchup based with molasse and brown sugar -
C
Spare Ribs 321 with BBQ Sauce
I'm going to be smoking some spare ribs tomorrow using the 321 method that I always do but I want to try putting butter and my BBQ sauce in the foil wrap instead of butter, brown sugar and honey that I normally do. Anyone done that before? Am I missing something that will make my ribs not taste... -
C
UDS Planning Check
Thank you all for your input. I might just do two racks, if I need a diffuser than I can just use the second rack.- Chogreshi
- Post #10
- Forum: UDS Builds
-
C
UDS Planning Check
Thank you for the info provided. I see your original plans had the grates at 5" and 9", was that enough space for larger meats like Pork Butt? or Roasts?- Chogreshi
- Post #4
- Forum: UDS Builds
-
C
UDS Planning Check
Hello All, I am in the planning stage of starting a UDS with a 55 Gallon Drum and I am thinking that I want to install 2 Cooking Grates and 1 Waterpan/Heat Deflector Grate. I plan to use the flat top and not the Weber Dome (Do not like the looks). I have planned out where I am going to drill...- Chogreshi
- Thread
- Replies: 11
- Forum: UDS Builds
