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S
Brisket in freezer for 2 years - should I toss it out?
looks delicious! so no wrap? temp and time? -
S
Pulled pork
Is it recommended to turn up the heat after wrapping, i think its called turbo butt or just leave it at the smoking temp ? How many hours are you saving? Will be using a new to me, Imperial Kamado, does anyone know if the butt can be smoked with the pottery original top fully closed and temp...
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