Search results for query: *

Did my test run, when I went up to 350 it overheated and shutdown at lower temps still had temp swings ,test is over

I didn't have a full size pan but two half size fit, so I'm doing a test run, I'll post when I'm done

@90 Beater looking at your photo I'm wondering if just moving the water pan up a couple of positions would work or would it block the temp sensor, after I have my morning coffee and do some chores I'm going to take a look

Hey Keithd. If you do the Rec Tec controller let me know how it worked out

I got a pitboss series 5, I was having temp swings so I stuck a probe by the meat and swings were small, doesn't bother me. Adding water in the pan, that's part of cooking. Put in a probe you can watch remotely and go sit in your easy chair. I had a smoke build up on my interior temp sensor and...

I cook chicken breasts to 165 degrees internal temp, if you want to use grill grates, I would drop to a lower temp around 350 indirect pull them around 155 then sear on the grill grates then check the temp if it's not 165 back on indirect till finish temp