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Doing my dry run, I noticed a few leaks, mainly around where the door handle is mounted, and around the thermostat, will have to seal those up after my first actual use tomorrow.

I guess i should have clarified what I am smoking, i am smoking some pork butt tomorrow. I wasnt necessarily looking for recipies just ideas, im relatively novice, I have mainly only smoked butt, but have also done a few chickens and ribs once. I had a old vertical charbroil and just got a dyna...

Thanks! Ya by the time i do the dry run it will be about 24 hours, it will have also been in the hot sun outside for abut 4 hours as well

Thanks! I did disassemble and seal, i noticed a little sealant squeezed out into the firebox, will this be an issue as i am sure the firebox is over 650°. I did put the lava lock gasket around smoke box and fire box, both doors seem pretty tight now, doing my dry run tonight and smoking 30 lbs...

So what do you all use in your rubs? I usually use a 1/1 ratio of brown sugar and paprika, and then ill throw some garlic salt, pepper, and other seasonings in as well, just trying to see what others here do.

I got the silbond 650, my question is do i need to take the firebox back off to put the silicone or can i just seal the silicone in the gaps around the box now that its put together?

So I got the dyna glo vertical offset listed here: https://www.walmart.com/ip/Dyna-Glo-Vertical-Offset-Charcoal-Smoker/23505326 All the posts ive seen is about the wide body and using the silbond around the 2 holes of fire box, the vertical one does not have the 2 holes in the firebox, its...