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  1. R

    Filet of ham in 7 days

    hey guys, I have a new video for you:
  2. R

    Poultry brats

    Hey guys, I have a new video for you:
  3. R

    Our new polish sausage, smoked raw ham sausage

    Hey guys, we have a new Video online:
  4. R

    Did you ever see a turkey beer sausage?

    Best regards
  5. R

    Black smoked and cooked pork belly

    Hey, the curing salt we used is with 0,4-0.5% Sodium nitrite! We only used beech wood :-)
  6. R

    Black smoked and cooked pork belly

    Hey guys, a new video is online:
  7. R

    ring bologna - a german "Fleischwurst" meat sausage

    sorry, i ment your post!
  8. R

    ring bologna - a german "Fleischwurst" meat sausage

    I think this is very close to the "european seasoning"
  9. R

    ring bologna - a german "Fleischwurst" meat sausage

    Hey, I have a Link for it: https://www.maggi.com/products/liquid-seasoning/european-seasoning-800ml
  10. R

    ring bologna - a german "Fleischwurst" meat sausage

    Hey guys, the next episode is online:
  11. R

    Do you know brats with eggs and milk without additives?

    Hey guys, we made a new video:
  12. R

    Brats Nuremberg style

    Hey, i will translate the older videos too, but it´s a bit of work so give me two or three weeks to get it done. Best regards
  13. R

    Brats Nuremberg style

    Hey Dan, You can find the recipe in the video description. Best regards
  14. R

    Brats Nuremberg style

    Hey guys, we have a new recipe online. Do you know these tiny little sausages with majoram? Best regards
  15. R

    A fine pizza meatloaf

    Hey guys, we have something new on our channel ;-)
  16. R

    I`m making Salami, Brats, german sausages, etc. on youtube

    Hey, the lean meat an the fat has to be minced seperately. Then the lean meat is chopped in the bowl cutter with the phosphate (named "dry cuttering") So the proteins are opened to bind the water. Then the fat is added. So, the sausages hold the water inside and the sausages will stay juicy...
  17. R

    Some new coarse brats DIY without bowl cutter

    Exactly, the cutter processing aids are phosphates to bind the water. you can also use baking powder with phosphate base
  18. R

    Do you know Thüringian Knacker? A smoked raw sausage

    Hey guys, we have a new video for you!
  19. R

    Some new coarse brats DIY without bowl cutter

  20. R

    Mortadella, spreadable Mettwurst, Salami Sticks, original Thuringian Bratwurst very old recipe

    Hey guys, i have some new videos for you: best regards
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