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I still love the Genesis for grilling. It's just so fast, which makes it perfect for grilling up dinner after work. I've thought about buying a tube, but I've got a PBC coming next month and figure I will do real smoking on that.

Really sorry to hear about that! It's everywhere in SoCal - my local grocery store carries fresh chops and shoulder and Costco carries fresh boneless legs. I don't cook it much, so haven't gone looking for other cuts.

Dinner was great - the smoking was a disaster! Tried using a smoker box on my Genesis 3-burner again, probably for the last time. 2 handfuls of cherry chips on the only lit burner, and a mess of tri-tip cuts off to the right. I couldn't keep the grill under 260 and had to keep venting the...

Second time cooking this cut on the rotisserie. No brine - just a wet rub of fresh garlic, honey, onion powder, garlic powder, Trader Joe Umami Powder, and paprika. Glazed at 135 with brown sugar and balsamic. Pulled at 145. Weber Genesis with OneGrill rotisserie, at 400. Total cook time...

Hello from the City of Roses! Just starting out on my low and slow career. Up til now, I have been doing mostly high heat and rotisserie cooking on a Weber Genesis. I have done a little bit of smoking on it with a smoke box and more recently with a tube - it works OK, but I have a hard time...