Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hi guys,
After months of reading on the forum I decided to cold smoke some salt and pepper with hickory
I used rock salt , Himalayan salt, and whole peppers.
Smoked for 8 -9 hours with hickory
I noticed the humidity in the air may have been am issue?
How long should I leave before...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.