Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Has anyone ever vacuumed seal their pulled pork and froze it? I’ve tried it but comes out dry. I put the bag in a pot of water and boil it as I was told not to microwave it. Any ideas and suggestions would be greatly appreciated. TIA