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- Users: BgnerSmoker
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B
Spare rib
1st time smoking rib, using Al's method for perfect rib.- BgnerSmoker
- Thread
- Replies: 2
- Forum: Pork
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B
New to smoking
what kind of thermometer should i use to check the bbq temp? and yes im using the factory thermometer on the cooker.- BgnerSmoker
- Post #12
- Forum: Beef
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B
New to smoking
finish it in the oven at 325 till 195 and i let it sit for 1h. the inside is dry. im not sure why is it because it a flat brisket?- BgnerSmoker
- Post #10
- Forum: Beef
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B
New to smoking
yes im using at grate level, readjust it and now its at 149f.- BgnerSmoker
- Post #4
- Forum: Beef
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B
Hi from calgary
new to smoking and nice to meet you- BgnerSmoker
- Thread
- Replies: 5
- Forum: For New Members
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B
New to smoking
Just started smoking meat today. smoke a 4lb flat brisket on 250f and after 4h the inside is still 130f. It look like this. using a cheaper version of weber kettle 22"- BgnerSmoker
- Thread
- Replies: 13
- Forum: Beef
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