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.....from the land where water falls.

Thanks for the warm welcoming! When y'all smoke say a pork loin, do you keep adding wood chips so that it smokes during the whole duration of cooking time? Is there a particular thread or forum I should ask 'newbie' questions? Again, I wanted to start with the Basics Course that I found on...

Been smoking for a few years now. Some things turn out better than others however. I use a Smokey Mountain Series propane smoker that seems adequate for my use but the main problem I have on some items is I often don't get enough smoke flavor in the meat. Especially a non-poultry item like...

Tried to sign up a few times but doesn't seem to work. any suggestions? thanks in advance