Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. T

    Smoking baby back ribs on the Traeger...

    Thanks for the input! After watching several video it seems most Pitmasters keep it at around 275 so I'll try again and increase the temp. I already add apple juice in the foil. Probably just need to raise the temp.
  2. T

    Smoking baby back ribs on the Traeger...

    I've been using the 3-2-1 method and just the Traeger recipe and they've been coming out pretty good but I'd really like them more tender. I usually apply mustard, apple juice, and worcestershire sauce and then season with Traeger pork and poultry rub. I put directly on the smoker at 180 for 3...
  3. T

    Traeger went on fire!

    I have the 34.
  4. T

    Traeger went on fire!

    That's exactly what I did and everything was fine when I turned it back on.
  5. T

    Traeger went on fire!

    When you first turn the Traeger on it will dump pellets in to the fire pot. So I had a lot of pellets in there then when I turned it back on it dumped more pellets in. My fire pot was overflowing with pellets.
  6. T

    Traeger went on fire!

    I get why it went on fire, that was my fault. I just have no idea why it would be right at 180 for 3 hours perfectly then when I turned it up to 225 it wouldn't get above 120.
  7. T

    Traeger went on fire!

    I've never had any issues with my Traeger since the day I got it. Today, I was smoking ribs, pulled them off, turned the temp up to 225 from 180, went to check on them and the temp was around 120*. So, stupidly, I turned it off and on and off course the hot box was overflown with pellets and a...
Top Bottom
Back
Clicky