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  1. PitBossMikey

    Good day to smoke a fatty

    Having our annual Bourbon & BBQ cookout and pool party at a good friends house, so of course I had to make a few fatties to take. 2 Italian with hot capicola, hard salami, pepperoni, pepperoncinis, and Italian dressing. The other two are Philly cheesesteak with thin sliced roast beef, onions...
  2. PitBossMikey

    Pineapple Bourbon glazed Baby Backs

    Well, the name says it all... Smoked 6 racks of baby backs on the UDS last night for our cookout this afternoon. I hit them with a nice savory dry rub, then sprayed them with a bourbon, pineapple juice, and Pepsi mixture after the first hour and then 45 minutes later again. Wrapped them in foil...
    • PitBossMikey
    • Thread
    • back backs bourbon carolina sauce pineapple juice uds
    • Replies: 0
    • Forum: Pork
  3. PitBossMikey

    Re-heating ribs

    Okay just a quick question... Due to being extremely busy on the 4th of July with my 4H kids being in the parade I am planning on pre-cooking 4 racks of baby backs on my UDS the evening before. We are having a big family cookout around 2 p.m. on the 4th. Would you cook them all the way up to 205...
  4. PitBossMikey

    Blade roasts and beef ribs

    Got 3 nice blade tip roasts out of the freezer and some beef short ribs. Got them going on the UDS for the afternoon with a few chunks of mesquite. I kept the seasoning simple just some kosher salt, coarse ground black pepper, garlic powder, fresh dried basil from our herb garden. I'm thinking...
    • PitBossMikey
    • Thread
    • beef ribs beef roast uds
    • Replies: 18
    • Forum: Beef
  5. PitBossMikey

    Been a long time..

    It's been a long time since I've been on here. I built my first UDS probably seven years ago from instructions I found on here. I was on here pretty regular until my wife got sick with crohn's disease and her care took up a lot of our time. Glad to say she is now in remission, 7 years and 30...
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