Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I usually smoke sausage to IT 152* but yesterday it was cold and I smoked it to IT 145* bloomed 2 hrs. then refrigerated to vacuum next day, they will be BBQed until 152* is this OK?
I cleaned salt from my hog casing Monday cut up my pork butt and measured seasoning and cure. Will the casing be good until Saturday soaking in ajar of clean water keep in the refrigerator?