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  1. Kgoyanks

    Louisiana Black Label 800 Smoker

    Thank you for the response, I have swithced it to all over the place in the backyard and yes it is plugged into the GFI, I am using a 10 guage extenssion cord as well. I will try other avenues and see if this fixes the issue. I appreciate the feedback.
  2. Kgoyanks

    Louisiana Black Label 800 Smoker

    So this is going to be a long thread so hopefully you have the attention span. Bought the Louisiana Estate BI 2018 and have had nothing but issues with it, fires, leaks and control panel failures. I am on my 3rd one now, to be fair they have been good on the customer service side and on this...
  3. Kgoyanks

    Griddle For Pellet smokers

    Thanks, I have decided to get the 22" blackstone that I can use in concert with the rest of my grills in the backyard. Thanks for all of the feedback.
  4. Kgoyanks

    Griddle For Pellet smokers

    Thanks all, just trying to add to my set up, I got a kamado, a built in gas and a pellet grill. Wanting to do different stuff and maximize what I have. Love the Blackstone but not sure about adding another big "grill" to my space. I appreciate all of the feedback and will keep looking.
  5. Kgoyanks

    Griddle For Pellet smokers

    Who has purchased griddles to add to their pellet smoker and do you like them? I have a louisiana and the fire pot is on the left side so I am concerned it won't generate the heat in the funnel section of the griddle to work well. Anyone have any suggestions?
  6. Kgoyanks

    First smoked Rib Eye

    I smoked the ribeye to 120, let sit for 10 mintues that seared for 1 minute per side. Wound up slightly past med rare, will probably take off next time a few degrees cooler or not sear it as such a high temp.
  7. Kgoyanks

    First smoked Rib Eye

    Got a chance to smoke my first rib eye after seeing all of the posts online. Used my Louisiana pellet smoker for the smoking and my kamado for sear. Cooked the asparagus on the smoker and the mushrooms on the kamado in a cast iron pan. added a Blue Moon and may never cook steak any other way...
  8. Kgoyanks

    New to Pellet but not to smoking in Phoenix AZ

    Excited to join another forum, been cooking on my Kamado for the past 6+ years and I finally got a chance to build my outdoor kitchen. Looking for any advice on cooking on my Louisiana Estate 860BI. I am open to all suggestions on how to master the Pellet world.
  9. Kgoyanks

    Louisiana Estate 860BI

    New to pellet smoking and using this is concert with my Kamado. I love the easy cooking with the smoker but it seems like I get more of a smoke flavor from using my Kamado. Am I doing something wrong or is this typical? I love the versatility of the Estate but wondering if I can add smoke flavor...
  10. Kgoyanks

    First Time Pellet Smoker

    Thanks Fella's yea going to try to see how it does. I am considering using my kamado for most of the smoke cooks and the Pellet for everything else. One thing I am excited about is that here in AZ it gets real hot in the summer and would like to use the oven setting on the pellet instead of...
  11. Kgoyanks

    First Time Pellet Smoker

    I am new to pellet smokers. Finally had the chance to build my outdoor kitchen. I already had the Vision Kamado and needed another grill and not a propane grill. I just purchased the Louisiana Estate 860BI and need to know some tricks. I have been smoking for 6+ years and from talking to friends...
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