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  1. C

    50% Coupon for Inkbird Waterproof Instant Read Thermometer-$10.99

    Please make a Canadian amazon code!
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    50% Coupon for Inkbird Waterproof Instant Read Thermometer-$10.99

    Would love the 50% off the Sous Vide, Canadian Amazon if possible. If not I can order to my US Address.
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    Not a UDS but... a UDR?

    Yeah I'm going to throw a cookie sheet in there and see if it helps with heat, also I found that raking the coals to the front of the baskets helps alot and using small splits of wood and charcoal.
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    Not a UDS but... a UDR?

    I was looking for an 'al pastor' spit like they have in Mexico. I'm still messing around with it a little. Trying to get more heat to come out the front not just the top.
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    Not a UDS but... a UDR?

    Hey guys, after building a couple of drums I decided to try something new. Build went really well, wish I could of taken more pictures.
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    UDS Parts in Canada?

    I meant the tear drop dampers and stuff that you see. I have a 1.25" intake and didn't want to spend $30 on a ball valve for it.
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    UDS Parts in Canada?

    Has anyone found a decent supplier of UDS parts in Canada? Lots online out of the US of A but the shipping rates climb quickly.
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    Having issues with higher temps...

    I've got that exact diffuser plate that was posted but never use it because it kills my temps. I tried on the weekend and with the plate off I was getting around 270 and with it on around 200 with all vents open
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    Having issues with higher temps...

    Do you guys think charcoal basket design plays a role at all? The one I'm currently using is short and wide. I also have a tall and skinny one that seems to burn nicely but creates a huge hot spot in the center
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    Having issues with higher temps...

    The valves are 3/4 but not full port, so more like half... I ordered 3 full ports to replace. I'll try drilling the exhausts out as well
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    Having issues with higher temps...

    I've been having issues controlling my temperatures lately, its getting a little colder outside with the fall weather. My current set up's have 8 1/2" exhaust holes in the lids and 3 3/4" ball valve intakes (They are reduced port so more like 1/2"), two of the intakes have 90's and a 24" pipe...
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    Red lined barrels

    It's not easy but it can be done. I wouldn't bother with a burn, just throw on a half mask and take a couple of grinding disc's to it. Then make a commet paste and cover everything and use the grinder again. I had 3 barrels all with the orange coating and it took an afternoon to get them all...
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    Tri-Tip?

    Smoked it anyways....
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    Tri-Tip?

    Smoked it anyways.....
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    Tri-Tip?

    I've got brisket's from him before and he cut it right off the cow, he let me come watch. I assume the tip came right off the cow too but it doesn't look like anything I've seen online
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    Tri-Tip?

    Went to the local butcher and asked if they sold Tri-Tip and he said 'all the time's. He went into the back and came out with the meat all wrapped up. Thought it was odd that it weighed in at 3.8lbs but didn't want to question my only local butcher on his skills. From what I've seen online...
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    The Fleet is Complete

    Are you talking like the disposable pans you get from the dollar store?
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    The Fleet is Complete

    I'm trying to figure out a heat baffle and then still messing around with getting everything nice and sealed up, I used alot of self tapping screws which I'm going to swap out with nut and bolts, and then I think I'll add some feet to keep them a couple of inches off the ground.
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    The Fleet is Complete

    I bought the expanded metal in a 4 x 8 sheet from a sheet metal supplier. Seemed like the way to go, enough metal for 6 baskets for $97CAD.
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    The Fleet is Complete

    Definitely always open to suggestions on improvements, each one is a bit different already due to changes
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