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Thank you I'm working on a finishing sauce rn

Woo rapped it at 200 and is cooling now

We are getting close. Hit a 30 min stall around 170 but It is 7 hours in and I'm at 190.

Welcome to smoking day!!! It started off ruff 20° and snowing made it hard to get the coal started but once I did I had stable temps at about 285 so I threw the butt in at about 6...then the temp took a nose dive to 180ish. But now it is all good and I have a nice light blue smoke and I'm...

Thank you for the comments. I have no requirement for this butt to be done this is a "it's done when it's done" smoke. My wife is very sensitive to vinegar so a finishing sauce with it is out of the question. I may look at using a apple juice based one that I've seen bouncing around here. It...

Hey everybody, So I got ambitious and sent my wonderful wife to get a butt from the local butcher with these specifications: 8# bone in Boston Butt w/ ~1-1.5in fat cap. I haven't had a look at it but I'll get pictures up tomorrow morning before I put the wet rub on it. This seems to be a good...

What is your vent set up?

Nice! I grew up in the Deep Creek area of Chesapeake

Where at in VA?

Thanks!!! In CO myself

Hey everyone, I've been spending time on this site for the last 3 or 4 months so I decided to actually join. My pp is of my first smoke on my hand me down webber 18" kettle w/ the smokenator 1000 (which I dont think I like). I used hickory wood soaked for about 3 hours and Kingsford Original...