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The wood I am using is not kiln dried, I felled it myself a couple of years ago. Stored outdoors in a woodshed. So I don't think it is because the wood is too dry.

Don't mind me, I. Finding the debate interesting. At least I feel that I am not alone in thinking that getting a smoke flavour can be, at the very least tricky in a GF. I'd love to hear people's methods of getting flavour. The ash pan doesn't seem to work well for me. I did try the chute and...

I think I said, I am using Cherry. That wasn't kiln dried, I helped fell the tree. I have some red oak, again not kiln dried.

What do you mean by the "bin"? The chute or ash bin? B&B chunks?

Thanks

Thanks, will do. Though hickory, mesquite etc are hard to come by in any sort of quantities in the UK.

Charcoal is lumpwood Wood was cherry last week and oak this week. I have a Weber smokey mountain and a small offset smoker as well so am used to what flavour I should expect. I have sound of the short ribs last night. Ie a day later and still lacks smoke flavour.

What could cause this? Air leaks? If so I would have thought it would go though the charcoal in the chute quickly but I am getting 30 hours out of about 8-10kg of charcoal. (For context this is a big stumps clone. It stands nearly 6ft tall and 4ft wide and 40" deep.) Wouldn't it running as a...

Certainly going to give it a try, concerned about bridging though

Last weekend I was using cherry, this weekend oak. Last weekend I was running at 225° this weekend 250° Last week pork butt, this pork butt and short ribs

How much wood in with the charcoal? Also do you keep replacing the wood in the ash bin. Yesterday and last weekend i went through quite a bit of wood in the bin and the oke from the chimney looked good. How open do you have the chimney?

Yep actively burning, went through loads of wood yesterday.

Ru saying that it will? I don't get it. I've had hours of good looking smoke and no flavour. Does the chimney position have an effect?

That's what I've been doing

I think you can do either way.

I have just started using a gravity fed smoker (stumps clone) and I am finding there is little to no smoke flavour on the food. I am putting wood into the ash pan and a nice clean smoke is coming out of the chimney, but the food has little smokey flavour, colour yes flavour no. No either I've...