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  1. S

    GIVEAWAY for Inkbrid Waterproof Instant Read Thermometer IHT-1P

    USA . Thank you
  2. S

    Smoker Potatoes

    I smoked some chicken thighs yesterday and I tried this recipe. Potatoes turned out real good. My family loved them.
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    Smoked Eye of Round - Roast Beef! (heavy pics)

    This is definitely going on my to do list. Great job
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    Giveaway for Inkbird WIFI Sous Vide

    Sign me up if its not to late
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    Smoked Chicken Success

    Dang that looks good.
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    Giveaway for Inkbird New Released 500FT Wireless Thermometer IRF-2SA with 2 probes

    Count me in also
  7. S

    Food Saver Pulled Beef

    Once it cools down I will stick mine in the freezer for a short time and then I can vacuum seal without having a bunch of juices pull through. You can also take some of the juice from your roast or especially a brisket and you can put that in your bag. To reheat it just do it in a pot of water...
  8. S

    Making Bacon

    Now that's a good one I had to steal it
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    Clumping

    I keep mine in the freezer also
  10. S

    Shrimp and Sausage

    I have made shrimp foil packets several times on the grill but I decided to do this one a little different. Instead of making individual packets ,with the amount of people I was feeding I decided to do it in a aluminum pan. This has shrimp, chicken, andouille sausage, corn, red potatoes and my...
  11. S

    Saturday cook

    Had 12 people come over for my daughter's baby shower. I got the fire going at about 330am. I did a packer brisket, 2 St Louis racks, grilled bacon potato salad,corn, homemade Cheddar/Jalapeno sausage and Jalapeno poppers. We sat down about 6pm. The brisket flat was a little dry, it was a 11 lb...
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    Where to buy an Old Country Pecos?

    I have had my Pecos for about a year and love it. I don't mind throwing a piece of wood on about every 45 minutes to an hour. I will lay one on top of the Firebox and get it nice and hot that way when I put it on it instantly catches Flame. This has been my first stick burner I purchased it...
  13. S

    Decided on the old country Pecos smoker from Academy. Now what!?

    I get my bags of wood from Academy Sports and I guess you could say mine are on the smaller side. I'd like using cherry and pecan mostly. I would love to find a place locally where I can buy buy a pickup truck bed full. You can also try to lay the next split on top of the Firebox it will help...
  14. S

    Decided on the old country Pecos smoker from Academy. Now what!?

    I have had my Pecos for just about a year and I absolutely love it. I have done several Cooks on it and I have it figured out just take your time you will learn it. I usually start with a good bed of charcoal and then add in a couple sticks, most of the time it will take an hour or just over an...
  15. S

    Jalapeno chedder sausage

    The way that I did my first try at this I used 5 lb of pork butt 1 1/2 lb of pork fat. I put it thru the grinder twice, 1 large grind and 1 small. Then I put it in the natural casings which was a pain in the butt. Once they were all in the casing I took them out and I smoke them with a pit temp...
  16. S

    Load of chesee

    I'm in North Carolina. I got up about 4:30 in the morning while the temperatures were still a little down to do the last bit of cheese for the summertime. I was able to keep the temperature under 90 degrees with assistance from a pan of ice cubes. I did a 3 1/2 hour smoke with applewood.
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    Walmart beef ribs

    I have seen videos and pictures of beef ribs or dinosaur ribs before. Walmart sells beef ribs that are vacuum sealed. My question is they look very thin in the package. Has anyone tried these? If im going to try and smoke beef ribs i would rather have some meaty ones. Thanks.
  18. S

    Newbie picture of a cook

    It was smoked on an old coutry pecos
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    Newbie picture of a cook

    Smoked chuck and a couple sides.
  20. S

    New from eastern NC

    My name is Jack. I have been following this site for awhile and decided to finally join. I have been smoking and grilling for a couple years. Still learning. Starting to get a little deeper into it and trying new things, bacon, lunch meat, sausage. I currently have a Triton grill with a small...
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