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  1. leeman

    Precision BBQ

    Thanks you for your input. We should be able to offer different probes at different price points. We believe we chose good probes, but can do more research and probably offer other choices. Waterproofing is something we are investigating as well.
  2. leeman

    Precision BBQ

    Plug in a wifi extender outside your house. Wifi covers a large area when not blocked by walls. :-)
  3. leeman

    Precision BBQ

    We start at $50 and support 6 probes. The unit comes with a rechargeable battery which lasts more than a day and the unit can be powered and/or charged with a normal micro-USB cable. The major features are: * Wifi connectivity. Connects to your home wifi network which has much greater range...
  4. leeman

    Precision BBQ

    Not sure this is permitted here since I'm not a sponsor (yet) - if it is not, then please delete. A friend and I have been active BBQ smokers for many years and several years ago started working on a cloud based temperature probe. We've built many prototypes and are now finally starting a...
  5. leeman

    Smoked Beef Tenderloin, Reverse Seared with Q-View

    What is the rule of thumb for length of time to smoke a beef tenderloin ? How long did it take for this one to reach 137 ?   Thanks and it looks fantastic !   -- Lee
  6. leeman

    Holiday Party Smoke 2011

    I pulled the pork butts after 10 hours (forgot to take pics). The briskets took a little longer. Here they are before wrapping: Prepping the ribs now.   -- Lee
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  9. leeman

    Holiday Party Smoke 2011

    Here is a 7am update: I hope to be able to pull them around noon. The temps on the smoker were a little on the low side overnight, so now I'll up the temp and finishing them out so I can get the robs on. Thinking now whether I should smoke some beans as well. Guests are bringing sides and...
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  11. leeman

    Holiday Party Smoke 2011

    Doing two 4.5lb choice brisket flats, 15lbs worth of Pork Butt, and 8lbs of baby back ribs. Started the brisket and pork butt tonight a little before 1am. Brisket Flats Pork Butt Ribs will go on around noon.   -- Lee
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    • Forum: Beef
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  14. leeman

    Need advice on smoking a Prime Rib for Christmas

    At 225, about how long per pound does it take to get it to 140 or so ?   -- Lee
  15. leeman

    Keeping brisket warm for 6+ hours (or possible more)

    I assume if I foil it and keep it in the warmer part of my smoker (150degrees) that I should be okay ?   -- Lee
  16. leeman

    Keeping brisket warm for 6+ hours (or possible more)

    Okay. I may wrap and leave in the warming side of the smoker for a bit until I can get to the 4-6 hour mark (if needed). My real question is if I keep the brisket wrapped and heated with ~150 degree heat, will it dry out ? Sounds like I should be okay. Thanks ! Lee
  17. leeman

    Keeping brisket warm for 6+ hours (or possible more)

    I plan on doing several briskets for our annual holiday party. This year I'd like to do them overnight and have it done early so I can get other stuff done before the guests arrive. I'm going to shoot for them to be done around noon and plan on slicing around 7pm. That is pushing it a little on...
    • leeman
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    • Replies: 20
    • Forum: Beef
  18. leeman

    Weekend Smoke (w/QVIEW)

    Here is the spread (corned beef will be sliced tomorrow): Brisket was one of the best of all time (incredible moist and tender). I used Pecan this time as the wood: -- Lee
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