Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Ribs on a Sunday
Ok, All done and ready to eat. Let me tell ya, this turned out awesome. Family and friends really enjoyed them. thanks for watching. See ya next cook -
Ribs on a Sunday
I agree, ribs are by far my favorite Here's the ABT's all ready to go. I'll put them on when there is about an hour left on the ribs Rosco approved More in a bit..... -
Ribs on a Sunday
- navacco
- Album
- Comments: 0
-
Ribs on a Sunday
hello everyone, its time for some ribs for the big game To start with I took some spare ribs and some BB's that a friend wanted me to smoke for him and got 'em cleaned up. rubbed them down with some of my own rub and got them on the smoker. Right now there on the GMG Boone set @ 175 to... -
13lb bird
sorry for the delay. i had problems with my computer So, here is the final product Cooked at 275deg for about 7 hours using cherry flavored pellets i wrapped it in tin foil at around the 5 hour mark and finally pulled it off when the internal got to to be around 175. I must say that this is... -
13lb bird
My first turkey smoke. What i did is just saute some garlic in butter and inject it all over the bird. Did a light simple rub of garlic and onion powder. This is my first time doing this so i kept it as simple as possible. This pic is after an hour in the smoker. Smoked on my GMG at 275... -
hiya'll
Well, i'm back again. I never truly left. I kept coming back back to look for advice and see all the awesome pics of there cooks and there rigs. I'm still living in Colorado, jus moved to a new town. So life has been pretty hectic for the last year. I bought myself a new smoker and absolutely... -
-
Sunday Shoulder and Fatty
sounds pretty darn good and looks even better. Plz post some pics of the finished, i'm gettin hungry
