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Thanks everyone. I think due to weather (being cold) I’ll be putting in the oven at the lowest setting for a few hours. On a side note, each brisket I do (recently) seems to hit 190-205 faster than I plan for, I think because my average temp is closer to 300. I’m still learning my smoker...

Hi there, I’m smoking a brisket in about 10 days. It’ll be my 6th one I think, and due to time constraints I may have to cook it slightly differently. Normally when I smoke these, I sit fireside the entire time and just enjoy life and the smell of the fire and the meat. I power through the...