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Venison/Beef Jerky
Jerky Recipe 5lbs ground venison 5lbs ground beef 2 tbls black pepper 4 tbls worstershire sauce 1 tbls salt 10 tbls teriaki sauce 8 tbls brown sugar 2 tbls white sugar 2 tbls garlic 2 tsp instacure 3 tbls sausage tang Mix together everything but the sausage tang, then mix into the meat. Then add...- DonRo
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- Forum: Making Jerky
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More cold smoked bacon...
The butcher at Costco gave me a tip. Choose the bellies that are floppy. The real stiff ones are more fat. Works for me.
