Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
If it was a store bought turkey it might be that the brine was high in salt and about 9.5% it usually says on the label. If you brined with more salt and put it in a 300 degrees it caused the skin to draw up due to high salt. I have had that happen to me and no longer brine my turkeys just use...
Hi my name is Mike.
I live in Smithfield NC. I have an Oklahoma Joe's Highland smoker, a Masterbuilt propane smoker, and a couple of Weber kettle grills. I pretty much love to cook, grill, and smoke. I have done local bbq competitions and have smoked chicken, pork, and turkeys for as many as...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.