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    Help! Brisket Questions!

    Well, everything turned out okay! I ended up wrapping the larger one and leaving the small one unwrapped and they finished at the same time. I think I actually enjoyed the unwrapped one better. The taste was amazing but do wish they were more tender. I think leaving them on a bit longer...
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    Help! Brisket Questions!

    I ended up moving the probe and it came down a decent ways, to like 170, I think I had it in some fat or something. In any case I decided it to wrap that one since it was smaller than the 11lb packer, which I ended up wrapping at 160. Both rose at a much slower rate from that point on and...
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    Help! Brisket Questions!

    Panic mode has set in! One of my briskets, the smaller one, most likely 7 lbs after trimming is almost done after 3.5 hrs!? I'm attaching the graph. The spikes you see toward the end is me probing it and trying to find cold spots. It still has some resistance to it so doesn't seem done yet...
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    Help! Brisket Questions!

    So, newbie here so if I'm not following certain forum rules, I apologize! I've only smoked one brisket and it was a few years ago so I'm basically having to learn the basics all over again and have a few (most likely subjective) questions. I will he smoking 2 briskets (9# and 11#). First, I...
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