-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
M
Beef rib Xmas concern
Thanks for the advice everyone. Maybe I just got lucky, getting good meat for smoking is tough here in the UK. I'd guess that for things like Brisket and Beef Ribs we are paying half as much again as our American cousins. Still, it beats a Turkey.- Mattso
- Post #9
- Forum: Blowing Smoke Around the Smoker.
-
M
Beef rib Xmas concern
- Mattso
- Post #6
- Forum: Blowing Smoke Around the Smoker.
-
M
Beef rib Xmas concern
Thanks Al I was just concerned in an odd way that they are "too" thick. The butchers here in the UK never really seem to know what I'm asking for! When I have ordered them usually they have been butchered with that thick layer of fat running through the middle as the top cap of fat, all of the...- Mattso
- Post #5
- Forum: Blowing Smoke Around the Smoker.
-
M
Beef rib Xmas concern
- Mattso
- Post #2
- Forum: Blowing Smoke Around the Smoker.
-
M
Beef rib Xmas concern
Hey everyone. Like a fool, I have agreed to a Christmas smoke for the family. Beef plate ribs were requested and were ordered through a new butcher. Having unpackaged the two racks I'm a bit concerned about the huge line of fat running through the centre and I'm thinking that maybe they have...- Mattso
- Thread
- beef ribs drum smoker 55gal
- Replies: 8
- Forum: Blowing Smoke Around the Smoker.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
