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They are in the freezer now. They looked and smelled great. I'm hesitant to serve them to my family tonight, so glad I checked in for your advice. I did however, act as a guinea pig and ate three ribs with a bit of salt. Tasted great. I'll let you know if I get sick, but won't serve to my family...

Hi, I was sous viding four big racks of pork back ribs in a cooler at 155 with an Anova. Unfortunately when I moved the cooler, the water sloshed, and the Anova got wet too high up the device. Soon after, it started beeping and stopped heating the water. There had only been about 1.5 hours of...